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Here are your 3 search results for Tours, Attractions & Activities in Flinders, Australia

Flinders Hotel Cooking Class: Forage In Flinder at Georgie Bass

Flinders Hotel Cooking Class: Forage In Flinder at Georgie Bass - Flinders, Australia

Duration: 2 hours 30 minutes
Location: Flinders, Australia

From USD
$108.37

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment ... More info ›

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there's something for everyone.  Enjoy adding a night's stay in Flinders Hotel's award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!

This foraging experience begins when we meet at the Flinders Pier, just a five minute drive from Georgie Bass Cafe & Cookery.  This specialty cooking class is all about sourcing what's around us! We'll be picking 'native Aussie ingredients' like wild herbs & edible flowers whilst learning about the seafood varieties off shore.  Then it's back to Georgie Bass and in the Miele kitchen we will prepare a restaurant quality dish and accompaniments.  Following the cooking, we sit down as a group and enjoy the fruits of our labours.  Ideal for all skill levels; and dietary requirements can be catered for with notice.


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Flinders Hotel Cooking Class: Salmon Tips & Tricks at Georgie Bass

Flinders Hotel Cooking Class: Salmon Tips & Tricks at Georgie Bass - Flinders, Australia

Duration: 2 hours 30 minutes
Location: Flinders, Australia

From USD
$108.37

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment ... More info ›

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there's something for everyone.  Enjoy adding a night's stay in Flinders Hotel's award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!

Salmon is one of the most versitile of the readily available fish. Classified as an oily fish, salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species.

In this class we learn from our Head Chef the correct techniques for pin-boning, sashimi, crisping skin, preparing and cooking. In addition, we also learn the perfect pairing of ingredients to create delicious dishes at home.

Following the cooking, we sit down as a group and enjoy the fruits of our labours.  Ideal for all skill levels; and dietary requirements can be catered for with notice.

Less info

Flinders Hotel Cooking Class: Get Your Gnocchi On at Georgie Bass

Flinders Hotel Cooking Class: Get Your Gnocchi On at Georgie Bass - Flinders, Australia

Duration: 2 hours 30 minutes
Location: Flinders, Australia

From USD
$108.37

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment ... More info ›

Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there's something for everyone.  Enjoy adding a night's stay in Flinders Hotel's award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!

Learn how to make the perfect light and fluffy gnocchi, and some fabulous take home recipe ideas that will leave your friends wondering if you are in fact Italian! We will ensure you have fun making a great mess in the kitchen during this very hands-on class, suitable for the your & old apprentice chefs.

The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca (meaning knuckle). It has been a traditional type of Italian pasta of (probable) Middle Eastern origin since Roman times. Gnocchi are eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.


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